Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what...
Author: Amanda Smith
Growing up with three brothers,and being the youngest child,"I spent time in the kitchen helping Mom",and we ate many simple but satisfying meals. She...
Author: Beth M.
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Author: Kimi Gaines @kimijo
This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon ,...
Author: donna clark
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
Author: colleen cleppe
This is a traditional dessert, easy and yummy. Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion,...
Author: Cosette Khoryati
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving...
Author: Patti Rahilly- Jones
My kids love english muffins with jelly so I looked for a recipe but they were all different. So I made my own had a couple trial an errors but I think...
Author: Karina Alcala
My son dropped of a bunch of fresh asparagus for me. I have been using it up while it so fresh. I made a pot of asparagas soup. Steamed some & added to...
Author: Nancy J. Patrykus @Finnjin
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make...
Author: Leah Stacey
This recipe was born when I thought I had Crema Mexicana, but to my surprise what I had was a large container of thick Greek yogurt. Well I substituted...
Author: Juliann Esquivel
These are so easy and can be made with raspberry filling too!
Author: Patricia Kutchins
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack...
Author: Tara Pacheco
This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking....
Author: Doreen Fish
This is another Spark People recipe that I liked Nutritional Info * Servings Per Recipe: 24 * Amount Per Serving * Calories: 115.7 * Total Fat: 3.4 g *...
Author: Paul Bushay
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin,...
Author: Laurie Lenartowicz
Yes! These scones bake up beautifully. Bursting with blueberries and sparkling with a dusting of sugar crystals, they look as good as they taste! I piled...
Author: Julia Ferguson
A request has been made for the King's Hawaiian brand bread. There are many copycat recipes. Here is a one that has a pretty high rating.
Author: Jo Anne Sugimoto
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning...
Author: Kathie Carr @kathiecc
These doughnuts have a really light texture. The pistachio is really surprising and adds great flavor. Fix these for your next party everyone is sure to...
Author: Amy H. @Meave
From SnappyGourmet. A combination of butter and coconut oil replaced Crisco shortening in original recipe.
Author: C G
A great muffin to go with your morning coffee or tea.
Author: Daily Inspiration S
A great breakfast recipe - or lunch - or even dinner! You can use deli corned beef for the this recipe by Sandra Lee. I like my egg yolks runny, but you...
Author: Kathy D
We are not ones to cook a big breakfast in our house, so what we usually have is something very easy or a smoothie. This is a very easy, filling, and healthy...
Author: Debbie Thurmond
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Author: Marianne Gleason
Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have...
Author: Wiley P
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works...
Author: Debbie Deverill
This recipe has been in my family for generations, with very special memories of making this with my grandmother Lu, the day before Easter, and having...
Author: Nancy A. @HometownCreativeCook
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits,...
Author: Tamara VASTINE
I just love Butternut squash, it's my very favorite, I've used it for so many delicious recipes, and this is just one...my family loves these hash browns...
Author: Cassie * @1lovetocook1x
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children...
Author: Penny Hall @FantasyFaery54
These breakfast rolls are so good and gooey that you will want 2- but be careful- those calories can catch up with you.
Author: Pat Duran
This recipe other than the glaze is Bobby Flays. My husband saw him making these on one of his shows and asked if I would find and make them. I'm so glad...
Author: Cassie *
On our way home, I asked my husband to just quickly stop at the store for milk. While there, he started to describe a dessert that he wanted me to make,...
Author: Family Favorites
Russian Kulich is a sweet yeast bread typically served at Easter and blessed by the parish priest. It is a cross between a bread and a cake. Recipe: about.com...
Author: Ellen Bales @Starwriter
This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these...
Author: Bea L. @BeachChic
These delicious All-Bran Waffles are a healthy alternative to ALL-BRAN muffins. I started making them in 1975, and still have the original recipe pamphlet...
Author: Nancy J. Patrykus @Finnjin
This is a colorful breakfast kuchen. I remember my dad baking this for us. It warms my heart just seeing the recipe. He has since passed away but not before...
Author: Tina Swain
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any...
Author: Helene Mulvihill
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use...
Author: Cassie *
No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful...
Author: Michelle London
What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so...
Author: Ellen Bales
One of my family favorites. They get this two times a year and they get excited every time they get it.
Author: Stacy Hutchinson
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
From Pillbury, this is a winner at any table. kids love it and adults enjoy this with the morning cup of coffee.
Author: Sharon Whitley
I love creamy, smooth scrambled eggs but sometimes I like to add a little kick to the eggs. This is a recipe that I first started making years ago when...
Author: Jeanne Benavidez